Treacle Tart Recipe - Great British Chefs
This treacle tart recipe from Shaun Rankin is one of our most popular recipes. A traditional favourite that's easy to make.
Ingredients
- 260g of plain flour
- 100g of icing sugar
- 30g of ground almonds
- 125g of unsalted butter, diced
- 3 eggs
- plain flour for dusting
- 1 tsp milk
- 60g of unsalted butter
- 1 egg
- 1 egg yolk
- 3 tbsp of double cream
- 6g of salt
- 450g of golden syrup
- 120g of brown breadcrumbs
- 250g of raspberries
- 1/2 lemon, juiced
- 1 tsp icing sugar
- black pepper
- 225g of clotted cream
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