Pear and Frangipane Tart with Sweet Pastry – Baccarat Recipes

Pear and Frangipane Tart with Sweet Pastry – Baccarat Recipes

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Pear and Frangipane Tart with Sweet Pastry | Delicious, flaky pastry filled with sweet pears and almond cream. Perfect for dessert!

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Ingredients

  • 150 g unsalted butter, softened
  • 90 g icing sugar, sifted
  • 30 g almond meal
  • 1 large egg
  • 250 g plain flour
  • 150 g caster sugar
  • 150 g almond meal
  • 3 large eggs
  • 40 g plain flour
  • 800 g poached pear halves

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