Chilled Thai Veggie Noodle Bowl

Ingredients

• ⅓ cup creamy peanut butter
• 3 tablespoons rice vinegar
• ¼ cup sesame oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 1 teaspoon salt
• ¼ teaspoon red pepper flakes
• 1 bag Decaf Ginger Lemon by Numi
• 1 red beet, small
• 1 carrot
• 1 zucchini
• 2 lime wedges
• 1 avocado
• 1 tablespoon chopped cilantro
• 1 tablespoon crushed peanuts