Smoked mackerel & potato bake - Good Food Middle East
This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Colander
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Pastry brush
Ingredients
- 700g potatoes, cut into 3cm cubes
- 1 small onion, thinly sliced
- 25g butter
- 200g smoked mackerel
- 2 tbsp chopped dill
- 150ml double cream
- 100ml fish stock
- 2 tbsp creamed horseradish
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