Tagliatelle of squid, shrimp, Rosa and passion fruit - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - A tasty recipe to prepare for a lunch or dinner with friends. A dish able to amaze the diners and give them an explosion of aromas...
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Colander
- Spoon
- Tongs
- Plate
- Paper towel
Ingredients
- 1 kg fresh eviscerated and cleaned squid
- 200 g Rosa dell'Isonzo®
- 16 red prawns (cleaned from the carapace, removing the black wire from the tail)
- black salt
- pepper
- extra virgin olive oil as needed
- lime peel
- passion fruit
- laurel as needed
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