Seafood Tagliatelle
Discover delicious Seafood Tagliatelle with prawns, shrimp, mussels, clams, and salmon. Quick and easy to prepare, perfect for a seafood feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 350g Mitsides Tagliatelle
- 3 garlic cloves, finely diced
- 1 shallot, finely diced
- 3 tablespoons chopped parsley
- 2 tablespoons chopped basil
- pinch of hot red pepper flakes
- 3 tablespoons olive oil
- 1/3 cup white wine, local Cypriot wine is great but any variety is OK
- 4 large prawns
- 140 grams small shrimp
- 6 mussels (100 grams)
- 12 clams (250 grams), with or without shell
- 150 grams salmon fillet, (squid is OK if you prefer)
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