Rosa and mimosa - Recipes De gusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - An interesting side dish both for the combinations of ingredients, but also for its delicate flavor. Anchovies in oil - Le Isolane,...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.de-gusto.it.
Cooking tools:
- Kitchen scale
- Stove
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Serving platter
Ingredients
- 300 g Rosa dell'Isonzo®
- 200 g of Radicchio Canarino
- 200 g of scarola heart
- 100 g of field salads
- 100 g of parsley
- 80 g of arugula
- 20 g anchovies
- 20 g of capers in vinegar
- 10 g of vinegar
- 8 eggs
- extra virgin olive oil
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red radicchio in oil - Recipes Degusto
de-gusto.it
Risotto with radicchio, whipped with Montasio - Recipes Degusto
de-gusto.it
Tagliatelle of squid, shrimp, Rosa and passion fruit - Recipes Degusto
de-gusto.it
Artichokes in oil - Recipes Degusto
de-gusto.it
Italian radicchio rosso salad - DELIZABETH & GRAZINGS
delizabeth.com
Anchovies au gratin
de-gusto.it
RISOTTO WITH ENDIVE, CIMA DI RAPA BROCCOLI, CLAMS AND ORANGE SEGMENTS
ilovefruitandvegfromeurope.com
Fried cardoons
de-gusto.it