Chocolate Heaven With Buttercream
Position a rack in the lower third of the oven and preheat the oven to 350°F. Butter three 9-by-2-inch round cake pans, then line the bottoms with parchment
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Cooking tools:
- Stand mixer
- Hand mixer
- Offset spatula
- Cake tester
- Cooling rack
- Cake pan
- Bread knife
- Mixing bowl
- Whisk
- Spatula
- Oven
- Parchment paper
- Serving platter
- Airtight container
Ingredients
- Ingredients
- 3 cups cake flour (not self-rising)
- 4 cups sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon fine sea salt
- 9 ounces unsweetened chocolate (see Tip), finely chopped
- 2 cups hot freshly brewed coffee
- 1 tablespoon pure vanilla extract
- 4 large eggs, at room temperature
- 1 cup canola oil
- 1 cup sour cream, at room temperature
- 1 recipe Chocolate Buttercream (recipe follows)
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