Hawaiian Chicken Sheet Pan with Pineapple and Peppers - Yummy Flavors Recipes
Tropical flavors shine in this one-pan Hawaiian chicken dish with pineapple, bell peppers, and savory-sweet glaze.
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Ingredients
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 cups pineapple chunks
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt, to taste
- Black pepper, to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
- Sesame seeds, for garnish
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