Broth with Crêpes (Crespelle en Brodo) | Saveur

Ingredients

• 2 tbsp. olive oil
• 3 lb. chicken wings
• 1 lb. beef bones, cut into 2" pieces (ask your butcher to do this)
• 2 carrots, roughly chopped
• 2 large yellow onions, roughly chopped
• 2 stalks celery, roughly chopped
• 1 clove garlic
• 3 sprigs parsley
• 1 bay leaf
• 1 plum tomato, cored and halved
• ¹⁄₄ cup minced parsley, plus more
• 5 tbsp. flour
• 1 tbsp. grated parmesan, plus more
• 1 tbsp. olive oil
• ¹⁄₄ tsp. freshly grated nutmeg
• 5 eggs
• Freshly ground black pepper, for serving