Shredded Crêpes in Beef Broth | Saveur

Name: Shredded Crêpes in Beef Broth | Saveur
Ingredients: 2 eggs; 1 ⁄ 2 cup milk; 1 ⁄ 2 cup flour; 1 ⁄ 4 tsp. salt; 1 ⁄ 2 tsp. vegetable oil; 2 cups hot Tafelspitz Broth or rich beef broth; 2 chives, chopped

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This recipe is based on the one used at Vienna's Plachutta Wollzeile, which has been serving the soup since it opened, in 1993.

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Ingredients

2 eggs
1⁄2 cup milk
1⁄2 cup flour
1⁄4 tsp. salt
1⁄2 tsp. vegetable oil
2 cups hot <a href="https://www.saveur.com/article/Recipes/Viennas-Favorite-Cut-of-Boiled-Beef-with-Traditional-Accompaniments/">Tafelspitz Broth</a> or rich beef broth
2 chives, chopped