Gado Gado | Australia
Deep fry the tofu in medium hot vegetable oil until golden and crispy. In a bowl, mix together all of the peanut sauce ingredients In a large bowl, combine
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Spider strainer
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Serving platter
- Paper towel
- Stove
- Pot
Ingredients
- 1 pack of Organic Tofu - sliced
- 2 Eggs - soft boiled
- A handful Spinach leaves
- 1 Carrot - julienned
- A handful bean sprouts
- A handful green beans, sliced
- ½ Cucumber - sliced
- 6 Potatoes - boiled and cubed
- 1 tbsp Peanut butter
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tsp Honey
- 1 clove Garlic - minced
- 1 Red chilli - chopped finely
- 1 Lime - juiced and zest grated
- ½ can Coconut milk
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