Gado Gado | Australia

Gado Gado | Australia

au.lkk.com

Deep fry the tofu in medium hot vegetable oil until golden and crispy. In a bowl, mix together all of the peanut sauce ingredients In a large bowl, combine

Keywords

  • Lee Kum Kee
View full recipe on au.lkk.com

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Spider strainer
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Serving platter
  • Paper towel
  • Stove
  • Pot

Ingredients

  • 1 pack of Organic Tofu - sliced
  • 2 Eggs - soft boiled
  • A handful Spinach leaves
  • 1 Carrot - julienned
  • A handful bean sprouts
  • A handful green beans, sliced
  • ½ Cucumber - sliced
  • 6 Potatoes - boiled and cubed
  • 1 tbsp Peanut butter
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 1 tsp Honey
  • 1 clove Garlic - minced
  • 1 Red chilli - chopped finely
  • 1 Lime - juiced and zest grated
  • ½ can Coconut milk

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