Vegetarian Australian Gado Gado Salad Recipe

Name: Vegetarian Australian Gado Gado Salad Recipe
Ingredients: 1 cup (260g) crunchy peanut butter; 270ml can coconut milk; 2 tbsp kecap manis; 1 clove garlic, crushed; 1-2 tsp sambal oelek; 1 tsp salt; 1 tbsp lime juice; 4 eggs; 4 (250g) baby chat potatoes, halved; 150g green beans, tailed; 1 tbsp vegetable oil; 200g firm tofu, cut into thick slices; 1 cup (50g) bean sprouts; 1 Lebanese cucumber, sliced diagonally; ¼ small (250g) red cabbage, finely shaved; 2 red radishes, thinly sliced; Garnish with chopped peanuts and serve with lime wedges and prawn crackers (optional)

myfoodbook.com.au

Collect this Gado Gado Salad recipe by Australian Eggs. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools:

Saucepan
Slotted spoon
Mixing bowl
Colander
Nonstick skillet
Paper towel
Serving platter
Serving bowl
Chef's knife
Cutting board
Measuring spoon
Stove
Refrigerator

Ingredients

1 cup (260g) crunchy peanut butter
270ml can coconut milk
2 tbsp kecap manis
1 clove garlic, crushed
1-2 tsp sambal oelek
1 tsp salt
1 tbsp lime juice
4 eggs
4 (250g) baby chat potatoes, halved
150g green beans, tailed
1 tbsp vegetable oil
200g firm tofu, cut into thick slices
1 cup (50g) bean sprouts
1 Lebanese cucumber, sliced diagonally
¼ small (250g) red cabbage, finely shaved
2 red radishes, thinly sliced
Garnish with chopped peanuts and serve with lime wedges and prawn crackers (optional)