Sushi Roll and Sauce by Kathryn Sunantha using Bio Tree Vinegar – Bio Tree Wellness

Name: Sushi Roll and Sauce by Kathryn Sunantha using Bio Tree Vinegar – Bio Tree Wellness
Ingredients: 2 cups short-grain Japanese rice (Japonica or California medium grain); 3 tablespoons Bio Tree Sushi Vinegar; 1 teaspoon sugar (optional — the vinegar is already lightly seasoned); ½ teaspoon salt; Nori sheets (dried seaweed); Your choice of fillings — avocado, cucumber, carrot, mango, tofu, pickled ginger; Sesame seeds for garnish; 2 tablespoons Bio Tree Sushi Vinegar; 1 tablespoon good quality soy sauce; 1 teaspoon sesame oil; Fresh ginger, grated (to taste)

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How to Make Perfect Sushi Rolls at Home — With a Wellness Expert and Bio Tree Vinegar. You Don't Need a Japanese Kitchen to Make Great Sushi Most people think s

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Ingredients

2 cups short-grain Japanese rice (Japonica or California medium grain)
3 tablespoons Bio Tree Sushi Vinegar
1 teaspoon sugar (optional — the vinegar is already lightly seasoned)
½ teaspoon salt
Nori sheets (dried seaweed)
Your choice of fillings — avocado, cucumber, carrot, mango, tofu, pickled ginger
Sesame seeds for garnish
2 tablespoons Bio Tree Sushi Vinegar
1 tablespoon good quality soy sauce
1 teaspoon sesame oil
Fresh ginger, grated (to taste)