Salt and Pepper Squid - Meat Smoke Fire

Salt and Pepper Squid - Meat Smoke Fire

meatsmokefire.co.uk

Fresh squid with a salt and pepper crust, shallow fried in cast iron on the Big Green Egg, what a treat. Salt and pepper squid.

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Ingredients

  • 2 squid hoods, cleaned
  • 3 tsp ground black pepper
  • 3 tsp Maldon Salt
  • 5 tbsp plain flour
  • 3 tbsp olive oil
  • 1 lemon
  • Sweet chilli dipping sauce

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