Salt and Pepper Squid - Meat Smoke Fire
Fresh squid with a salt and pepper crust, shallow fried in cast iron on the Big Green Egg, what a treat. Salt and pepper squid.
Ingredients
- 2 squid hoods, cleaned
- 3 tsp ground black pepper
- 3 tsp Maldon Salt
- 5 tbsp plain flour
- 3 tbsp olive oil
- 1 lemon
- Sweet chilli dipping sauce
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