Salt and Pepper Squid
Fresh squid with a salt and pepper crust, shallow fried in cast iron on the Big Green Egg, what a treat. Salt and pepper squid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pepper mill
- Plate
Ingredients
- 2 squid hoods cleaned
- 3 tsp ground black pepper
- 3 tsp Maldon Salt
- 5 tbsp plain flour
- 3 tbsp olive oil
- 1 lemon
- Sweet chilli dipping sauce Optional
- 2 tsp Szechuan pepper - ground
- 1 tsp MSG
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