Salt and Pepper Squid
To make the chilli sauce; combine all the sauce ingredients in a saucepan. Simmer over high heat for approximately 10 minutes, or until the liquid has reduced
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Cooking tools:
- Mortar and pestle
- Saucepan
- Stove
- Grill
- Grill brush
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 800 g squid hoods, cleaned (4x200g hoods)
- 1 ¼ tbsp olive oil
- 1 lime, cut into wedges
- 1 ¼ tsp Sichuan peppercorns
- 1 ¼ tsp black peppercorns
- 6 tsp rice flour
- ¾ tsp garlic powder
- 4 ½ tsp sea salt
- 4 red chillies, finely chopped (seeds included)
- 1 garlic clove, crushed
- ¼ cup sugar
- ¼ cup water
- ½ cup white wine vinegar
- 1 tbsp soy sauce
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