Oden-style Chicken Pot-au-Feu

Oden-style Chicken Pot-au-Feu

hyperjapan.co.uk

Discover the fusion of Oden and pot-au-feu in this warming Japanese-Chinese chicken stew. Simmered to perfection with soy sauce and vegetables, it's perfect for cold months.

View full recipe on hyperjapan.co.uk

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Cooking tools:

  • Kitchen scale
  • Peeler
  • Slotted spoon
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Serving bowl

Ingredients

  • 1 chicken thigh, on the bone
  • 5g salt
  • 1 potato, peeled and roughly chopped
  • 1 carrot, roughly sliced
  • 2 Brussels sprouts
  • 2 mushrooms
  • 1 bay leaf
  • 1 sprig of thyme
  • 600ml water
  • 20ml soy sauce
  • 5g sugar

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