Pot-au-feu-inspired chicken stew recipe | Woolworths TASTE
A rich French beef stew, pot au feu, featuring tender chicken simmered in chicken stock with exotic mushrooms and sage, served with baked baby sweet potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 300 g punnet Woolworths exotic mushrooms, sliced
- 2 T olive oil
- 1 head garlic, halved horizontally
- 4 small red onions, quartered
- 1 whole free-range chicken
- 5 g sage
- 2 litres Woolworths organic chicken stock
- sea salt and freshly ground black pepper, to taste
- baked baby sweet potatoes, for serving
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