Leeks Braised in Cream with Star Anise - Healthy Living
Preheat your oven to 325°F. Trim the leeks of excess greens, leaving just the white and pale green portion. Trim the roots, leaving the core intact.
Ingredients
- 4 large leeks
- 1 cup cream
- 1 cup chicken stock
- 1 pod star anise
- 1 bay leaf
- Kosher salt and fresh cracked black pepper
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