Vegetarian Chili I

Ingredients

• 2 Tablespoons olive oil
• 2 medium yellow onions, diced
• 2-1/2 Tablespoons chili powder
• 2 Tablespoons ground cumin
• 2 Tablespoons granulated sugar
• 2 Tablespoons tomato paste
• 1 Tablespoon garlic powder
• 1-1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 5-1/2 cups vegetable broth
• 1/2 (10 ounce) bag of frozen corn
• 1/2 cup dried lentils, washed
• 1/2 cup uncooked white rice, rinsed
• 2 (15 ounce) cans petite diced tomatoes
• 2 (16 ounce) cans red kidney beans, drained and rinsed
• 2 (8 ounce) cans tomato sauce