Vegetarian Chili

Ingredients

• 2 tbsp Extra virgin olive oil
• 1 medium Red onion
• 1 large pepper(s) Red bell pepper
• 2 medium Carrots
• 2 medium stalk(s) Celery
• 1/4 tsp Salt
• 4 clove(s) Garlic
• 2 tbsp Chili powder
• 2 tsp Cumin
• 1 1/2 tsp Paprika, smoked
• 1 tsp Oregano, dried
• 1 can(s) (28oz) Diced tomatoes, low sodium, canned
• 2 cans (15oz) Black beans, canned
• 1 can(s) (15oz) Pinto beans, canned
• 2 cups Vegetable stock/broth, low sodium
• 1 leaf Bay leaf
• 2 tbsp Cilantro (coriander)
• 1 whole lime(s) Lime juice (fresh)