Spice-Rubbed Grilled Salmon with Fruit Trio Salsa by Reed Dunn - FoodSocial
Spice-rubbed wild-caught salmon grilled to perfection, topped with a sweet fruit salsa featuring pineapple, mango, and peach. Perfect for a flavorful summer meal!
Ingredients
- 1 lb Salmon Filet, Wild Caught
- 2 tsp Kosher Salt
- .5 tsp Garlic Powder
- .5 tsp Black Peppercorns, Ground Fresh
- .5 tsp Paprika
- pinch Chili Powder
- Avocado Oil
- 1 cup Pineapple
- 1 Peaches
- 1 Mango
- 1 Red Bell Pepper
- .5 Jalapeño Pepper
- .5 Red Onion
- 3 Green Onion (Scallion)
- .333 cup Cilantro
- 2 Lime
- 1 tsp Kosher Salt
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