Piperade Frittata with Shallot and Herb Salad

Ingredients

• 60 ml olive oil (¼ cup)
• 4 whole cloves
• 2 star anise
• 1 cinnamon quill
• 1 large spanish onion, thinly sliced
• 2 large red capsicum, thinly sliced
• 2 garlic cloves, finely grated
• 1 tbsp finely chopped thyme
• 12 eggs
• 55 gm crème fraîche
• Shallot and herb salad
• 1 golden shallot, thinly sliced on a mandoline
• 1 cup basil (loosely packed)
• 1 cup flat-leaf parsley (loosely packed)
• 1 tbsp lemon juice