Blueberry And Lemon Mascarpone Tart1
Keywords
- Donna Hay
- cooking
- fruit
- entertaining
- blueberry
- lemon mascarpone
- tart
- pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Pie weights
- Microplane
- Sifter
- Kitchen scale
- Measuring cup
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Fork
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
Ingredients
- 500g mascarpone
- 2 tablespoons finely grated lemon rind
- ½ cup (80g) icing (confectioner’s) sugar, sifted
- 375g blueberries
- icing (confectioner’s) sugar, for dusting
- 1½ cups (225g) plain (all-purpose) flour, sifted
- 125g cold butter, chopped
- 3 egg yolks
- 2 teaspoons vanilla extract
- 1 tablespoon iced water
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