Blueberry Mascarpone Tart Recipe
Make the puff pastry base and blueberry compote ahead for a speedy assembly job ideal for your next summer dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Pastry brush
- Kitchen scale
- Measuring spoon
- Chef's knife
- Fork
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 sheet ready-made puff pastry
- 1 egg beaten
- 2 tbsp icing sugar plus 2 tbsp for dusting
- 250g blueberries
- 2 tbsp soft light brown sugar
- a squeeze lemon juice
- 250g mascarpone
- 200ml double cream
- 1 tsp vanilla bean paste or extract
- a handful of leaves mint
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