Risotto with Peppers and Arugula - Italian recipes by GialloZafferano
Risotto with peppers and arugula is a creamy, colorful, and flavorful vegetarian main course, ideal for your summer dinners. Discover the quantities and recipe!
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- Risotto with Peppers and Arugula
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 1.6 cups
- Quartirolo Lombardo cheese 2.8 oz
- Water 1.7 cups
- White wine 2 ½ tbsp
- Extra virgin olive oil to taste
- Salt to taste
- Yellow peppers 1.3 lbs
- Yellow onions 1
- Water to taste
- Arugula 2 ½ cups
- Extra virgin olive oil 1.7 tbsp
- Water 1 ½ tbsp
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