Risotto With Peppers and Gorgonzola Recipe - Details, Calories, Nutrition Information | RecipeOfHeal
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Ingredients
- 1 tbsp olive oil
- 3 shallots, finely chopped
- 3 red peppers, halved , deseeded and sliced
- 2 tsp fresh thyme
- 500 g arborio rice
- 150 ml white wine
- 1 1/3 liters vegetable stock
- 175 g gorgonzola, crumbled
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