Rose Chocolate Ganache Tart

Rose Chocolate Ganache Tart

mytinylagunakitchen.com

Looking for the perfect recipe for this Valentine's day? Look no further than this rose chocolate ganache tart! It's the perfect romantic dessert!

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Cooking tools:

  • Tart pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Spatula
  • Refrigerator

Ingredients

  • 4 tablespoons ghee* (melted) + a little more at room temp for the pan.
  • 2 cups of Hazelnuts or Walnuts
  • 1/2 cup Almonds
  • 1-2 tsp of sweetener of choice
  • 3/4 tsp sea salt
  • 12oz Chocolate Chips
  • 2 Cups Coconut Cream
  • 6 Tablespoons Ghee*
  • Pink Sea Salt
  • 1/4 tsp. Vanilla Bean Powder
  • 1/4 tsp. Cardamom
  • 1/4 tsp. Cinnamon
  • Dried Rose Petals
  • Rosebuds
  • Cacao Nibs
  • Sea Salt

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