Blue Zone Farro Salad with Chicken & White Beans Recipe

Ingredients

• 1 cup uncooked farro
• 2 cups shredded cooked chicken (We used canned)
• 2 diced shallots
• 1/2 cup crumbled feta cheese
• 1 cup marinated artichoke hearts, chopped into pieces
• 14 oz can butter beans, drained and rinsed
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• 1/3 cup extra virgin olive oil
• 1/2 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• juice from 1 lemon
• 1/2 tbsp red wine vinegar
• 2 garlic cloves pressed
• 1 tbsp honey