Skinny Curried Corn Soup Recipe - BettyCrocker.com

Name: Skinny Curried Corn Soup Recipe - BettyCrocker.com
Ingredients: 2 teaspoons canola oil; 1 cup finely chopped green and/or red sweet pepper; 1/4 cup finely chopped onion; 2 teaspoons curry powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 package (12 oz) frozen corn; 1 cup Progresso™ reduced-sodium chicken broth; 3 cups fat-free milk; 8 ounces peeled and deveined cooked medium shrimp, thawed and drained if frozen, and halved, if desired; 2 tablespoons snipped fresh cilantro; 1/3 cup Yoplait® fat free plain yogurt; Fresh cilantro sprigs

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93% less sat fat • 34% less sodium than the original recipe. The key to creamy soup without the cream? Fat-free milk and yogurt. Once you’ve mastered this recipe, mix it up with

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Ingredients

2 teaspoons canola oil
1 cup finely chopped green and/or red sweet pepper
1/4 cup finely chopped onion
2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 package (12 oz) frozen corn
1 cup Progresso™ reduced-sodium chicken broth
3 cups fat-free milk
8 ounces peeled and deveined cooked medium shrimp, thawed and drained if frozen, and halved, if desired
2 tablespoons snipped fresh cilantro
1/3 cup Yoplait® fat free plain yogurt
Fresh cilantro sprigs