Ingredients
- 3 medium russet potatoes
- 3 large yellow onions
- ¼ cup vegetable oil
- 2 garlic cloves, thinly sliced
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 4 large eggs
- 3 scallions, white and light green parts only, cut into ½-inch pieces
- Smoked fish like white anchovies, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Eggs With Lox and Onions
jewishfoodsociety.org
Eggs With Schmaltzy Onions
jewishfoodsociety.org
Omelette Juive (Algerian Omelette)
jewishfoodsociety.org
Tomatoes and Eggs
jewishfoodsociety.org
Boulettes à l'oignon (Meatballs with Onion)
jewishfoodsociety.org
Mushroom, Onion, and Potato Scramble
jewishfoodsociety.org
Potato Latkes With Applesauce
jewishfoodsociety.org
Cholent with Eggs and Kishke
jewishfoodsociety.org