Sweet and Savory Squab and Almond Pie | Saveur

Ingredients

• ¹⁄₄ cup olive oil
• 2 medium onions, peeled and finely chopped
• 1 stick cinnamon
• 1 tsp. ground ginger
• pinches saffron threads
• Salt and freshly ground white pepper
• 2 1-lb. squabs
• 3 tsp. ground cinnamon
• 4 tsp. orange-flower water
• 2 eggs, lightly beaten
• 3 tbsp. minced fresh parsley
• 1 tbsp. sugar
• ³⁄₄ cup sliced almonds, toasted and lightly crushed with a rolling pin
• 10 sheets phyllo dough
• ³⁄₄ cup clarified butter
• Confectioners' sugar