Salted Caramel Apple Pie | Saveur

Name: Salted Caramel Apple Pie | Saveur
Ingredients: Flour, for dusting; 1 recipe Flaky Butter Pie Dough; 3 tbsp. flour, plus more for dusting; 7 baking apples, such as Golden Delicious, Granny Smith, or Honeycrisp (about 3 pounds), peeled, cored, and thinly sliced; 3 tbsp. plus 1 cup granulated sugar; Juice of 2 lemons; 8 tbsp. unsalted butter, cubed; 1 ⁄ 2 cup heavy cream; 1 ⁄ 2 cup Demerara sugar; 1 ⁄ 2 tsp. Angostura bitters; 1 ⁄ 4 tsp. freshly grated nutmeg; 1 ⁄ 4 tsp. ground allspice; 1 ⁄ 4 tsp. ground cinnamon; 1 ⁄ 4 tsp. Kosher salt; 1 ⁄ 8 tsp. freshly ground black pepper; 1 ⁄ 2 tsp. flake sea salt; 1 egg, lightly beaten with 1 tsp. water

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This deep-dish pie is packed with apples and a thick salted caramel sauce. Choose both sweet and tart apples to balance the caramel's richness.

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Ingredients

Flour, for dusting
1 recipe <a href="https://www.saveur.com/article/recipes/flaky-butter-pie-dough/">Flaky Butter Pie Dough</a>
3 tbsp. flour, plus more for dusting
7 baking apples, such as Golden Delicious, Granny Smith, or Honeycrisp (about 3 pounds), peeled, cored, and thinly sliced
3 tbsp. plus 1 cup granulated sugar
Juice of 2 lemons
8 tbsp. unsalted butter, cubed
1⁄2 cup heavy cream
1⁄2 cup Demerara sugar
1⁄2 tsp. Angostura bitters
1⁄4 tsp. freshly grated nutmeg
1⁄4 tsp. ground allspice
1⁄4 tsp. ground cinnamon
1⁄4 tsp. Kosher salt
1⁄8 tsp. freshly ground black pepper
1⁄2 tsp. flake sea salt
1 egg, lightly beaten with 1 tsp. water