Classic French Banana Cream Pie | Saveur
An easy pie made with a no-cook whipped cream filling and slices of banana and toasted almond for texture.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> cups all-purpose flour, plus more for dusting
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- <sup>1</sup>⁄<sub>4</sub> cup shortening, chilled
- 5 tbsp. cold unsalted butter, cut into 1/2-inch cubes
- 2 cups heavy cream
- <sup>1</sup>⁄<sub>4</sub> cup plus 1 Tbsp. confectioners sugar
- 1 tsp. pure vanilla extract
- 2 bananas, cut into 1-inch chunks
- 2 tbsp. sliced almonds, toasted
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