Mini Pierogy Slider Kabobs

Mini Pierogy Slider Kabobs

www.mrstspierogies.com

4 deli slices Colby-Jack cheese, cut into quarters 14 pieces curly leaf lettuce 7 cherry tomatoes, halved 14 cornichon pickles (or sliced dill pickles)

View full recipe on www.mrstspierogies.com

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Cooking tools:

  • Grill pan
  • Skewer
  • Spatula
  • Mixing bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • 2 tablespoons olive oil
  • Kosher salt
  • freshly ground black pepper
  • 1 pound ground beef
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tablespoon minced red onion
  • 4 deli slices Colby-Jack cheese, cut into quarters
  • 14 pieces curly leaf lettuce
  • 7 cherry tomatoes, halved
  • 14 cornichon pickles (or sliced dill pickles)

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