Sweet & Sour Pierogy Kabobs
Sweet & Sour Pierogy Kabobs with mini cheese pierogies, peppers, pineapple, and bacon—grilled to perfection for a tasty appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Skewer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 1 box Mrs. T’s Mini 4 Cheese Medley Pierogies
- 1 red pepper, cut into 1-inch pieces
- 1 green pepper, cut into 1-inch pieces
- 2 cups pineapple chunks, fresh or canned
- 10 strips bacon, cut in half
- 10 14-inch skewers, soaked in water at least 30 minutes
- Vegetable oil, for the grill grates
- ½ cup white vinegar
- ¾ cup + 1 tablespoon brown sugar
- ¼ cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic salt
- ½ teaspoon red pepper flakes (optional)
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