Roasted Potatoes with Pepato - BelGioioso Cheese
Preheat oven to 450˚F. Wash potatoes and cut into cubes. Place cubes into a baking dish and sprinkle with salt and chopped fresh rosemary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 3 large baking potatoes, cubed
- Salt
- 1 Tbsp. fresh rosemary, chopped
- 4 Tbsp. butter
- 1 cup BelGioioso Pepato cheese, shredded
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