Festive Risotto with Mushrooms and Fresh Parmesan Chips | Kikkoman

Ingredients

• 100 g mixed mushrooms (e.g. white and chestnut mushrooms, oyster mushrooms etc.)
• 1 shallot
• 100 g red cabbage
• 2 sage leaves
• 1 tbsp butter
• 80 g risotto rice
• 100 ml white wine
• 300 ml vegetable stock
• 1 tsp cream cheese
• 1 tsp Dijon mustard
• 1 tbsp maple syrup
• 3 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 pinch of cinnamon
• rape seed oil
• 50 g freshly grated parmesan