Rižot od Škampi from Mediterranean Seafood by Alan Davidson
Dublin Bay prawns are plentiful in parts of the Adriatic, although less common elsewhere in the Mediterranean; so it is appropriate to include this recipe from the Dalmatian coast. Buy 8 to 12 Dubl...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Stove
Ingredients
- bay prawns
- water
- olive oil
- cloves of garlic
- parsley
- prawn tail
- tomatoes
- rice
- wine vinegar
- prawn broth
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