Satsivi iz Ryby from Mediterranean Seafood by Alan Davidson

Name: Satsivi iz Ryby from Mediterranean Seafood by Alan Davidson
Ingredients: 550 g (1¼ lb) white fish (see above), cleaned weight; 2 bay leaves; 8 black peppercorns; 100 g (3½ oz) shelled walnuts; 4 cloves garlic; 2 tsp paprika; salt to taste; 1 tsp ground coriander seeds; 90 ml (6 tbs) unsweetened pomegranate juice, or verjuice (juice of unripe grapes) or mild wine vinegar; 1 tsp cinnamon powder; 1 tsp ground cloves; ground black pepper, to taste; 6 spring onions, stalks only; 3 tsp chopped coriander or parsley

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Walnuts grow well in Georgia and are the basis of the famous Georgian satsivi sauce. This is served with meat or chicken or, as in this recipe, with fish. Walnuts are rich in oil, and the sauce goe...

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Ingredients

550 g (1¼ lb) white fish (see above), cleaned weight
2 bay leaves
8 black peppercorns
100 g (3½ oz) shelled walnuts
4 cloves garlic
2 tsp paprika
salt to taste
1 tsp ground coriander seeds
90 ml (6 tbs) unsweetened pomegranate juice, or verjuice (juice of unripe grapes) or mild wine vinegar
1 tsp cinnamon powder
1 tsp ground cloves
ground black pepper, to taste
6 spring onions, stalks only
3 tsp chopped coriander or parsley