Marinated rhubarb
Marinated Rhubarb recipe, ingredients: rhubarb (stalks, trimmed), water, ground ginger, red hot pepper flakes, 9% vinegar, bay leaf, sugar, salt; Appetizer R...
Keywords
- Pickled rhubarb
- recipe
- rhubarb
- water
- ground ginger
- hot pepper
- vinegar
- bay leaf
- sugar
- salt
- delicious
- how to prepare
- preparation
- Appetizer recipes
- Appetizers from mushrooms and vegetables
- Cold appetizers
- Marinade recipes
- Marinade for vegetables
- Step-by-step
- With photos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allrecipes.club.
Cooking tools:
- Refrigerator
- Airtight container
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 280 g rhubarb (cleaned stems)
- 400 ml water
- 1/2 tsp ground ginger
- 1/2 tsp red hot pepper flakes
- 3 tbsp table vinegar 9%
- 1 pc bay leaf
- 2 tbsp sugar
- 1 tsp salt
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