Good-Cooking - Rhubarb Chutney
Rhubarb Chutney8 cups rhubarb, finely chopped1/2 cups chopped onion1 1/2 cups chopped raisins3 1/2 cups brown sugar1/2 cup vinegar1 teaspoon salt1 teaspoon c...
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Cooking tools:
- Mason jar
- Canning pot
- Stove
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
Ingredients
- 8 cups rhubarb, finely chopped
- 1/2 cups chopped onion
- 1 1/2 cups chopped raisins
- 3 1/2 cups brown sugar
- 1/2 cup vinegar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon allspice