Rhubarb Chutney Recipe

Name: Rhubarb Chutney Recipe
Total time: 20 min
Ingredients: 3/4 cup sugar; 1/3 cup cider vinegar; 1 tablespoon minced garlic; 3/4 teaspoon ground ginger; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon crushed red pepper flakes; 1/8 to 1/4 teaspoon ground cloves; 4 cups coarsely chopped fresh or frozen rhubarb, thawed; 1/2 cup chopped red onion; 1/3 cup golden raisins; 1 teaspoon red food coloring, optional

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Turn your rhubarb haul into a sweet and savory rhubarb chutney, the use it to add a complex zing to everything from grilled pork to crostini.

Keywords

rhubarb chutney

View full recipe on www.tasteofhome.com

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