Preserved Spiced Rhubarb Recipe
Ingredients: 1 lb rhubarb 1 grapefruit 1 lime 2″ vanilla bean 2″ cinnamon stick 1” ginger 2 tsp fennel seed 2 c sugar 1 c water Instructions: Cut the rhubarb
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Cooking tools:
- Mason jar
- Citrus press
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 lb rhubarb
- 1 grapefruit
- 1 lime
- 2″ vanilla bean
- 2″ cinnamon stick
- 1” ginger
- 2 tsp fennel seed
- 2 c sugar
- 1 c water
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