Lamb and sultana stuffed onions
Stuffing vegetables is a great way of using them to make a healthy one-dish meal. This tasty stuffing, of spiced lean lamb and bulgur, has a distinct Middle Eastern flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 8 large onions (peeled and root end trimmed so the onions will stand upright)
- 1/3 cup sultanas
- 1/3 cup bulgur
- 3 garlic cloves
- 1 tbsp olive oil
- 14 oz lean ground lamb
- 2 tsp ground cumin
- 1/2 tsp ground cinnamon
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper
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