Barefoot Contessa | Middle Eastern Vegetable Salad

Name: Barefoot Contessa | Middle Eastern Vegetable Salad
Ingredients: 10 scallions, white and green parts, thinly sliced; 1 pound ripe tomatoes, seeded, cored, and ½-inch-diced; 1 hothouse cucumber, halved lengthwise, seeded, and ½-inch-diced; 1 can or jar (12 to 16 ounces) chickpeas, rinsed and drained; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh mint leaves; 1/3 cup julienned fresh basil leaves; 1/2 cup freshly squeezed lemon juice (4 lemons); 1 tablespoon minced garlic (3 cloves); Kosher salt; freshly ground black pepper; 1/2 cup good olive oil; 8 ounces good feta cheese, ½-inch-diced; Toasted pita bread, for serving

barefootcontessa.com

Middle Eastern Vegetable Salad from Barefoot Contessa. Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl…

Keywords

fresh
chopped
toasted
salt
ounces
mint
basil
lemon
juice
pita
tomatoes
good
bowl
seeded

View full recipe on barefootcontessa.com

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