Homemade Hearty Beef Stew with Potatoes & Carrots

Homemade Hearty Beef Stew with Potatoes & Carrots

www.pauladeen.com

Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon...

View full recipe on www.pauladeen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pauladeen.com.

Share this recipe:

Ingredients

  • 1 cup largely diced carrots
  • 1 cup largely diced celery
  • 2 cups largely diced onion
  • 1 cup largely diced parsnips
  • 1 cup largely diced bell pepper
  • 1 cup sliced scallions
  • 1 cup chopped fresh parsley
  • 4 cups largely diced potatoes
  • 2 1/4 lbs largely diced stew beef
  • 52 oz unsalted beef stock
  • 2 bay leaves
  • 1 tablespoon, plus more for dusting Paula Deen House Seasoning
  • 1/2 cup or olive oil rendered bacon fat
  • 2 cups sherry

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This