Recipe Spinach Tortelli
For the filling: Heat the extra virgin olive oil over medium heat in a large skillet then add the garlic and cook for two minutes. Next add the organic frozen spinach and one organic vegetable...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, smashed
- 32 ounces (900 g) fresh spinach, steamed
- 1 organic vegetable bouillon cube
- 1 cup (100 g) parmigiano reggiano, grated
- 3 tablespoons (30g) breadcrumbs
- 4 eggs
- 3⅛ cup (400g) organic type “00” flour or all-purpose flour
- 2 tablespoons (25 g) butter
- 5 sage leaves
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