PANCAKE DIPPING SAUCE (CHOGANJANG) | Recipes | Judy Joo
Versatile Choganjang pancake dipping sauce with soy, vinegar, sesame oil, and chilli—perfect for Jeon and Mandu.
Ingredients
- 60 ml (2 fl oz) soy sauce
- 11⁄2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp crushed roasted sesame seeds
- 1 tbsp gochugaru (Korean chilli flakes)
- 2 spring onions, very thinly sliced on an angle
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